10 Heart-Healthy Ideas for Your Plate

| By Jamie Stolarz |

When we think of February, we think of Valentine’s Day, a time to celebrate love, share valentines, indulge in a few sweets, and get out those heart decorations.

But did you know the heart theme continues through the month with a strong health message?


February is American Heart Month. Why should we celebrate? Because your heart works for you 24 hours a day, seven days a week. It’s the vital organ that keeps you going. So, what can you do to celebrate, honor and pamper your heart’s health this month and all year long?

Here are a few heart-healthy nutrition tips:

  • Enjoy more foods with soluble fiber, the amazing fiber that can help maintain good cholesterol levels. Soluble fiber can be found in some whole grains, vegetables and fruits — especially legumes (beans, peas, lentils), barley, oats, nuts and seeds.
  • Use heart-healthy fats such as olive oil, canola oil, nuts, seeds, peanut butter, avocado, guacamole and salmon.
  • Avoid foods with trans fats by avoiding fried foods and foods with partially hydrogenated oils in the ingredients list.
  • Cut the salt by dining in more and reading the Nutrition Facts label to find lower sodium options; amp up the flavor by reaching for herbs and spices instead of the salt shaker.


Ready to put these tips into action?

Try these 10 simple combinations for a heart-smart meal or snack:

  1. Enjoy a bowl of oatmeal in the morning with ground cinnamon and diced pears.muesli-1766519_1920.jpg
  2. Get out that Instapot, slow cooker or stovetop pot and enjoy a bean-and-ground-turkey-breast chili.
  3. Roast vegetables, such as potatoes in olive oil with herbs, such as oregano, for a delicious caramelized flavor (they’re a great substitution for fried foods).
  4. Enjoy natural peanut butter on an apple for an easy snack.
  5. Grab a 100-calorie guacamole cup and a snack-sized bag of baby carrots for a tasty, colorful treat.
  6. Pan-cook salmon on the stove top in its own healthy fats.
  7. Make a salad with pumpkin seeds and quinoa.
  8. For that sweet tooth, bake oatmeal cookies with walnuts and dark chocolate chips, and use a buttery spread instead of butter.
  9. Dip strawberries in a little dark chocolate for a treat.
  10. Try a small handful of trail mix with peanuts, dried fruit and dark chocolate chips for a sweet and savory snack.love-973904_1920

And don’t forget: See your doctor for annual cholesterol screenings and wellness check-ups; exercise; and avoid tobacco use and exposure.

Have a lovely, healthy month!

JamieAndrewEngagement_2017-38Jamie Stolarz, MS, RDN, LDN, CDE, is a registered dietitian, a lifelong cook and a frequent gym-goer. She’s also a proud dog mom and is currently planning her wedding.

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